Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat EVOO in large skillet over medium heat; add onion and cook until soft, 5 minutes. Add peppers and cook for 15 minutes; season.

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  • Whisk 3/4 tsp. salt and polenta into 3 cups boiling water. Lower heat and whisk until thickened, about 2 minutes. Whisk in 2 tbsp. butter and cream. Top with peppers, onion and remaining 1 tbsp. butter.

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