Pepper & Tomato Soup - Rachael Ray Every Day

Pepper & Tomato Soup

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Pepper & Tomato Soup
  • 4Servings

Ingredients

  • 5 large red bell peppers -- stemmed, seeded and diced
  • 2 cups chicken stock
  • 1 can (14.5 oz.) diced tomatoes, drained
  • 1 onion, diced
  • 3 tablespoons EVOO
  • 1/4 teaspoon crushed red pepper
  • 1/2 cup sour cream
  • 1 1/2 teaspoons toasted cumin seeds

Preparation

In skillet, bring first 6 ingredients to a boil. Cover; simmer until peppers are tender, 12 to 15 minutes. In blender, puree, then season. Top with sour cream and cumin seeds.