Pepper & Tomato Soup

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    Pepper & Tomato Soup
    • 4Servings

    Ingredients

    • 5 large red bell peppers -- stemmed, seeded and diced
    • 2 cups chicken stock
    • 1 can (14.5 oz.) diced tomatoes, drained
    • 1 onion, diced
    • 3 tablespoons EVOO
    • 1/4 teaspoon crushed red pepper
    • 1/2 cup sour cream
    • 1 1/2 teaspoons toasted cumin seeds

    Preparation

    In skillet, bring first 6 ingredients to a boil. Cover; simmer until peppers are tender, 12 to 15 minutes. In blender, puree, then season. Top with sour cream and cumin seeds.