Pepper & Tomato Soup

Name: Pepper & Tomato Soup
Yield: 4
Ingredients: 5 large red bell peppers -- stemmed, seeded and diced; 2 cups chicken stock; 1 can (14.5 oz.) diced tomatoes, drained; 1 onion, diced; 3 tablespoons EVOO; 1/4 teaspoon crushed red pepper; 1/2 cup sour cream; 1 1/2 teaspoons toasted cumin seeds

Author:: Rachael Ray Every Day
Updated:: Mar 19, 2018
Original:: Aug 4, 2016

4Servings

Ingredients

5 large red bell peppers -- stemmed, seeded and diced
2 cups chicken stock
1 can (14.5 oz.) diced tomatoes, drained
1 onion, diced
3 tablespoons EVOO
1/4 teaspoon crushed red pepper
1/2 cup sour cream
1 1/2 teaspoons toasted cumin seeds

Preparation

In skillet, bring first 6 ingredients to a boil. Cover; simmer until peppers are tender, 12 to 15 minutes. In blender, puree, then season. Top with sour cream and cumin seeds.