Pepita-Crusted Pork

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Pepita-Crusted Pork
  • 4Servings


  • 4 12 ounces bone-in pork chops
  • Salt and pepper
  • 1 cup flour
  • 1 egg
  • 1 cup hulled pumpkin seeds, chopped
  • 2 tablespoons EVOO


Season pork with salt and pepper. Coat with flour, then egg, then pumpkin seeds. In batches, brown chops in EVOO in skillet, 2 to 3 minutes per side. Transfer to rack set on baking sheet; bake at 400 degrees until just cooked through, about 20 minutes.