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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the meat with the Worcestershire sauce, grill seasoning and cumin in a medium bowl. Form 6 thin 3-inch patties and drizzle each on 1 side with EVOO. Heat a nonstick skillet over medium-high heat and cook the patties, olive oil side down, for 3 minutes per side for medium well. Serve the burgers on the dinner rolls with the topper of your choice.

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