Rachael Ray Every Day

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium-high. In a large pot of boiling, salted water, cook the pasta according to package directions; drain, reserving 1 cup of cooking water. Return the pasta to the pot.

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  • Meanwhile, brush the squash pieces with 1/4 cup EVOO and season with salt. Grill, turning once, until nicely charred, about 10 minutes. When cool enough to handle, coarsely chop.

  • In a large bowl, mix the tomatoes, corn and 2 tbsp. EVOO. Add the squash, ricotta, garlic and thyme; toss well. Add the pasta and stir in about 1/2 cup of the reserved cooking water. Season to taste with salt and pepper; add more cooking water as desired.

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