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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, warm EVOO over medium-high. Add cabbage; cook until golden, 7 to 8 minutes. Add garlic, butter and crushed red pepper; cook 3 minutes. Cover to keep warm. Cook the pasta until al dente. Drain and reserve 1 cup pasta water. Add pasta to cabbage mixture. Cook over medium, adding pasta water if needed, to heat through. Stir in 1/2 cup cheese. Season; sprinkle with more cheese.

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