Pecan Pie Popcorn

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    Pecan Pie Popcorn
    • Cook Time
    • 8Servings

    Ingredients

    • 1/2 cup maple syrup
    • 1 tablespoon brown sugar
    • 1 stick butter
    • 1/4 teaspoon salt
    • 7 cups popped popcorn
    • 3/4 cup chopped pecans

    Preparation

    In pan, cook syrup and sugar over medium heat, whisking, 5 minutes. Whisk in butter and salt until thickened, 5 minutes. Mix popcorn, nuts and maple butter on parchment-lined sheet. Spread evenly; bake at 250 degrees for 20 minutes.