Pecan Pie Popcorn
- Cook Time
- 8Servings
Ingredients
- 1/2 cup maple syrup
- 1 tablespoon brown sugar
- 1 stick butter
- 1/4 teaspoon salt
- 7 cups popped popcorn
- 3/4 cup chopped pecans
Preparation
In pan, cook syrup and sugar over medium heat, whisking, 5 minutes. Whisk in butter and salt until thickened, 5 minutes. Mix popcorn, nuts and maple butter on parchment-lined sheet. Spread evenly; bake at 250 degrees for 20 minutes.
