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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Yield:
Makes 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line baking sheet with nonstick foil. In food processor, process 1 cup pecan halves, 6 tbsp. sugar and next. 3 ingredients until consistency of coarse sand, about 15 seconds. Transfer to bowl; gently fold in egg white. Drop by scant tablespoons onto baking sheet. Sprinkle with remaining 1 tbsp. sugar. Press one pecan half into each cookie. Bake at 350° until golden on bottom, about 15 minutes.

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