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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling, salted water, cook the beans until crisp-tender, about 5 minutes. Drain well. Toss with the parsley, zest and EVOO; season with salt and pepper. Top with the pecans just before serving.

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