Pecan Green Beans

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    Pecan Green Beans
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 1 pound string beans
    • 2 tablespoons chopped flat-leaf parsley
    • 1 teaspoon finely grated lemon zest
    • 2 tablespoons EVOO
    • Salt and pepper
    • 1/2 cup finely chopped pecans, toasted

    Preparation

    In a large pot of boiling, salted water, cook the beans until crisp-tender, about 5 minutes. Drain well. Toss with the parsley, zest and EVOO; season with salt and pepper. Top with the pecans just before serving.