Pecan Green Beans

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Pecan Green Beans
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 pound string beans
  • 2 tablespoons chopped flat-leaf parsley
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons EVOO
  • Salt and pepper
  • 1/2 cup finely chopped pecans, toasted


In a large pot of boiling, salted water, cook the beans until crisp-tender, about 5 minutes. Drain well. Toss with the parsley, zest and EVOO; season with salt and pepper. Top with the pecans just before serving.