Pecan Green Beans
- Cook Time
- Prep Time
- 4Servings
Ingredients
- 1 pound string beans
- 2 tablespoons chopped flat-leaf parsley
- 1 teaspoon finely grated lemon zest
- 2 tablespoons EVOO
- Salt and pepper
- 1/2 cup finely chopped pecans, toasted
Preparation
In a large pot of boiling, salted water, cook the beans until crisp-tender, about 5 minutes. Drain well. Toss with the parsley, zest and EVOO; season with salt and pepper. Top with the pecans just before serving.