Pearly Dates

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Pearly Dates
  • Prep Time
  • 10Servings


  • 1/4 cup honey
  • 1 cup finely shredded unsweetened coconut
  • 40 smokehouse or roasted salted almonds (about 1/3 cup)
  • 20 pitted dates (about 8 ounces)


Microwave the honey for a few seconds to warm. Place the coconut in a shallow dish. Stuff an almond into both ends of each date. Working with one date at a time, dip the dates in the honey, letting any excess drip off, then roll in coconut to coat.