Pearl Onion Relish

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Pearl Onion Relish

Recipe by Cheryl Slocum

  • Duration
  • Makes 2 cupsServings

Ingredients

  • 14 oz. frozen pearl onions, thawed in microwave
  • 1 1/2 tbsp. butter
  • 1/2 cup dried cranberries
  • 1/4 cup sugar
  • 1/4 cup Chardonnay
  • 3 tbsp. cider vinegar
  • 1 tsp. fresh thyme leaves

Preparation

In skillet with a lid, cook onions in butter over medium-high heat until golden, about 4 minutes. Add next 4 ingredients. Cover and simmer until onions are tender, 8 minutes; season. Sprinkle with thyme.