Pearl Couscous Risotto with Arugula

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pearl couscous risotto with arugula
  • 4Servings

Ingredients

  • 2 1/4 cups chicken stock
  • 1 cup pearl couscous
  • 2 tablespoons butter
  • 2 cloves garlic, thinly sliced
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon ground nutmeg
  • 2 1/2 ounces baby arugula
  • 1/2 cup grated Parmesan
  • 1/2 cup thinly sliced radicchio

Preparation

In large skillet, boil first 6 ingredients over high, covered, until couscous is al dente, 9 minutes. Stir in remaining ingredients.