Pearl Couscous Risotto with Arugula

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    pearl couscous risotto with arugula
    • 4Servings

    Ingredients

    • 2 1/4 cups chicken stock
    • 1 cup pearl couscous
    • 2 tablespoons butter
    • 2 cloves garlic, thinly sliced
    • 2 teaspoons fresh lemon juice
    • 1/8 teaspoon ground nutmeg
    • 2 1/2 ounces baby arugula
    • 1/2 cup grated Parmesan
    • 1/2 cup thinly sliced radicchio

    Preparation

    In large skillet, boil first 6 ingredients over high, covered, until couscous is al dente, 9 minutes. Stir in remaining ingredients.