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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In large bowl, whisk mayonnaise, buttermilk, curry powder, onion powder and salt. Toss in 1/4 cup apricots, shallots, celery, pear, walnuts and 2 tsp. tarragon. Stuff salad into endive leaves and top with remaining apricots and tarragon.

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