Pear Salad with Buttermilk-Curry Dressing - Rachael Ray Every Day

    Pear Salad with Buttermilk-Curry Dressing

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    Pear Salad with Buttermilk-Curry Dressing
    • 4Servings

    Ingredients

    • 2 tablespoons mayonnaise
    • 1 1/2 tablespoons buttermilk
    • 1/4 teaspoon curry powder
    • 1/8 teaspoon onion powder
    • 1/8 teaspoon salt
    • 1/3 cup chopped dried apricots
    • 1/4 cup chopped shallots
    • 1/4 cup sliced celery
    • 1 bartlett pear, cubed
    • 1/4 cup chopped, toasted walnuts
    • 3 teaspoons chopped fresh tarragon
    • 2 heads endive, leaves separated

    Preparation

    In large bowl, whisk mayonnaise, buttermilk, curry powder, onion powder and salt. Toss in 1/4 cup apricots, shallots, celery, pear, walnuts and 2 tsp. tarragon. Stuff salad into endive leaves and top with remaining apricots and tarragon.