Pear Salad with Buttermilk-Curry Dressing
- 4Servings
Ingredients
- 2 tablespoons mayonnaise
- 1 1/2 tablespoons buttermilk
- 1/4 teaspoon curry powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon salt
- 1/3 cup chopped dried apricots
- 1/4 cup chopped shallots
- 1/4 cup sliced celery
- 1 bartlett pear, cubed
- 1/4 cup chopped, toasted walnuts
- 3 teaspoons chopped fresh tarragon
- 2 heads endive, leaves separated
Preparation
In large bowl, whisk mayonnaise, buttermilk, curry powder, onion powder and salt. Toss in 1/4 cup apricots, shallots, celery, pear, walnuts and 2 tsp. tarragon. Stuff salad into endive leaves and top with remaining apricots and tarragon.
