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Credit: Photography by Christopher Testani

Recipe Summary test

Yield:
Makes 4 panini
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread mustard on baguette bottom; layer with pear, prosciutto, and Gruyère. Top with baguette top; cut into 4 equal sections. Brush sandwiches all over with mayonnaise. Heat grill pan over medium. Add sandwiches; weigh down with heavy skillet. Cook until cheese melts and bread is toasted, about 1 1/2 minutes per side. 

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  • One, Two, Three... Aioli!

  • For a quick, fancyish flourish for sandwiches, fish fillets, or fries, stir some fresh tarragon and whole-grain mustard into mayo to taste, then spread, dollop, or dip at will!

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