Pear & Gruyere Panini

Name: Pear & Gruyere Panini
Total time: 15 min
Yield: Makes 4 panini
Ingredients: 2 tbsp. whole-grain mustard; 24-inch baguette, split; 1 pear, thinly sliced; 4 oz. sliced prosciutto; 4 oz. sliced Gruyère; 3 tbsp. mayonnaise

Author:: Rachael Ray Every Day
Updated:: Mar 23, 2018
Original:: Oct 24, 2017

Recipe by Cheryl Slocum

15minDuration
Makes 4 paniniServings

Ingredients

2 tbsp. whole-grain mustard
24-inch baguette, split
1 pear, thinly sliced
4 oz. sliced prosciutto
4 oz. sliced Gruyère
3 tbsp. mayonnaise

Preparation

Spread mustard on baguette bottom; layer with pear, prosciutto, and Gruyère. Top with baguette top; cut into 4 equal sections. Brush sandwiches all over with mayonnaise. Heat grill pan over medium. Add sandwiches; weigh down with heavy skillet. Cook until cheese melts and bread is toasted, about 1 1/2 minutes per side.

One, Two, Three... Aioli!

For a quick, fancyish flourish for sandwiches, fish fillets, or fries, stir some fresh tarragon and whole-grain mustard into mayo to taste, then spread, dollop, or dip at will!