- 2/3 cup sugar
- 2 tablespoons peeled chopped fresh ginger
- 2/3 cup water
- 1 1/2 cups tequila
- 1 cup orange liqueur (such as Cointreau)
- 1 cup fresh lime juice plus 2 tbsp.
- 3 cups pear juice
- 2 tablespoons sugar
- 1 teaspoon ground ginger
- 8 - 10 Large slices of crystallized ginger
Make the Syrup
In a large jar with a tight-fitting lid, vigorously shake sugar, chopped ginger and water until the sugar dissolves, about 1 minute. Strain into a pitcher.
Mix the Drink
Add tequila, orange liqueur, 1 cup lime juice and pear juice to the pitcher; stir.
Rim the Glass
Pour 2 tbsp. lime juice on a plate. Spread sugar and ground ginger on another plate. Dip the rims of 8 glasses into the lime juice, then into the sugar and ginger
Fill the glasses with ice, then add the margarita. Garnish with a large slice of crystallized ginger.