Pear-Cranberry Butter

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    pear-cranberry butter
    • 4Servings

    Ingredients

    • 2 pears–peeled, cored and diced
    • 1/2 cup cranberries
    • 2 tablespoons sugar
    • 1 1/2 tablespoons frozen cranberry juice concentrate
    • 1/4 teaspoon ground cinnamon
    • A pinch ground cloves

    Preparation

    Combine all ingredients; microwave, covered, 5 minutes. Uncover, mash, then microwave, stirring, until thick, 7 minutes. Let cool. Cover; chill until firm.