Pear Batidos

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Pear Batidos
  • Prep Time
  • 4Servings


  • 2 Bartlett or Anjou pears (8 ounces each), chilled
  • 2 ounces cachaca or white rum
  • 1/4 cup sweetened condensed milk, chilled
  • 1 cup ice cubes


Cut 4 thin crosswise slices of pear for garnish; set aside.

Peel, halve and core both pears. Using a blender, puree the pears, cachaca and condensed milk until smooth, about 30 seconds. Add the ice cubes and blend until smooth, about 1 minute. Pour into martini glasses and garnish with a reserved pear slice.