Pear-and-Parsnip Bisque - Rachael Ray Every Day

    Pear-and-Parsnip Bisque

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    Publish date:
    Pear-and-Parsnip Bisque
    • 6Servings

    Ingredients

    • 4 tablespoons butter
    • 1 bunch scallions, sliced
    • 4 cups cubed parsnips
    • 1/4 cup white wine
    • 2 cups broth
    • 2 comice pears, chopped
    • 1/2 cup heavy cream
    • Salt and pepper

    Preparation

    In large saucepan, melt butter. Add scallion whites and parsnips; cook 8 minutes. Add wine, broth and 1 1/2 cups water; bring to simmer. Reduce heat and cook 8 minutes; add pears and cook 10 minutes. Puree with cream; season and top with scallion greens.