Pear-and-Parsnip Bisque
- 6Servings
Ingredients
- 4 tablespoons butter
- 1 bunch scallions, sliced
- 4 cups cubed parsnips
- 1/4 cup white wine
- 2 cups broth
- 2 comice pears, chopped
- 1/2 cup heavy cream
- Salt and pepper
Preparation
In large saucepan, melt butter. Add scallion whites and parsnips; cook 8 minutes. Add wine, broth and 1 1/2 cups water; bring to simmer. Reduce heat and cook 8 minutes; add pears and cook 10 minutes. Puree with cream; season and top with scallion greens.
