Pear-and-Parsnip Bisque

Name: Pear-and-Parsnip Bisque
Yield: 6
Ingredients: 4 tablespoons butter; 1 bunch scallions, sliced; 4 cups cubed parsnips; 1/4 cup white wine; 2 cups broth; 2 comice pears, chopped; 1/2 cup heavy cream; Salt and pepper

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

6Servings

Ingredients

4 tablespoons butter
1 bunch scallions, sliced
4 cups cubed parsnips
1/4 cup white wine
2 cups broth
2 comice pears, chopped
1/2 cup heavy cream
Salt and pepper

Preparation

In large saucepan, melt butter. Add scallion whites and parsnips; cook 8 minutes. Add wine, broth and 1 1/2 cups water; bring to simmer. Reduce heat and cook 8 minutes; add pears and cook 10 minutes. Puree with cream; season and top with scallion greens.