- 1 tablespoon canola oil
- 1/2 cup popcorn kernels
- 1/2 teaspoon salt
- 1 1/2 cups honey-roasted peanuts
- 1 cup pretzel twists
- 3 tablespoons toasted sesame seeds
- 2 tablespoons honey
In a large saucepan, stir together the oil and popcorn kernels. Cover and cook over medium heat just until you hear the kernels begin to pop, 3 to 5 minutes. Tilt the lid slightly, allowing steam to escape. Cook until the popping slows, about 2 minutes. Remove from the heat and let stand until the popping stops, about 30 seconds.
In a food processor, pulse the peanuts with the pretzels until chopped. Transfer to a bowl; stir in sesame seeds. Sprinkle over popcorn; mix. Drizzle with honey, sprinkle with salt and mix again.