Peanutty Brownie Bites

Peanutty Brownie Bites
  • Cook Time


  • 1 4 ounce stick unsalted butter, at room temperature
  • 2/3 cup confectioners' sugar
  • 1/3 cup natural peanut butter
  • 2 pinches salt
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup flour


In bowl, mix 1 tbsp. butter, confectioners' sugar, peanut butter and 1 pinch salt. Using your fingers, knead into smooth dough. Divide into 12 pieces, roll into balls and refrigerate 1 hour. Grease two 12-cup mini-muffin pans. Preheat oven to 350 degrees . In medium saucepan, melt chocolate and remaining 7 tbsp. butter over medium, stirring, until smooth. Off heat, stir in sugar; let cool 5 minutes. Whisk in 1 egg at a time. Whisk in remaining salt and flour. Divide batter among muffin cups. Halve peanut butter balls; stick 1 piece into each brownie. Bake until set, 15 minutes. Let cool completely.