Peanut Noodles with Veggies

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Peanut Noodles with Veggies
  • 4Servings

Ingredients

  • 1/3 cup creamy peanut butter
  • 1/4 cup fresh lime juice
  • 2 tablespoons sugar
  • 2 tablespoons chili-garlic sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons hoisin sauce
  • 6 ounces linguine, cooked
  • 4 cups sliced bok choy
  • 8 ounces bean sprouts
  • 1 large carrot, grated
  • 1 red bell pepper, thinly sliced
  • 1 cup roasted peanuts, coarsely chopped

Preparation

In large bowl, whisk first 6 ingredients; season. Toss with remaining ingredients; season.