Peanut-Butterscotch Fondue

peanut-butterscotch fondue
  • Cook Time
  • Prep Time
  • 6Servings


  • 3/4 cup whole milk
  • 2 11 ounce bags butterscotch morsels
  • 1 cup smooth peanut butter
  • 2 tablespoons boiling water
  • Thick-cut bacon, cooked and cut into 1-inch pieces, for dipping
  • Gala apples, cored and sliced, for dipping
  • Pretzel rods, for dipping
  • Marshmallows, for dipping


In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.

Serve the fondue warm with the bacon, apples, pretzel rods and marshmallows for dipping.