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Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend 2 eggs, 1/2 cups milk and 3/4 cup flour. Pour 1/3 cup batter into a buttered nonstick pan and cook over medium-high heat for about a minute on each side. Spread peanut butter on each crepe and fold twice.

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