Peanut-Butter Crepes

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Peanut-Butter Crepes
  • 12Servings


  • 2 large eggs
  • 1 1/2 cups milk
  • 3/4 cup flour
  • Peanut butter, for spreading


Blend 2 eggs, 1/2 cups milk and 3/4 cup flour. Pour 1/3 cup batter into a buttered nonstick pan and cook over medium-high heat for about a minute on each side. Spread peanut butter on each crepe and fold twice.