Peanut-Butter Crepes - Rachael Ray Every Day

    Peanut-Butter Crepes

    Author:
    Publish date:
    Social count:
    0
    Peanut-Butter Crepes
    • 12Servings

    Ingredients

    • 2 large eggs
    • 1 1/2 cups milk
    • 3/4 cup flour
    • Peanut butter, for spreading

    Preparation

    Blend 2 eggs, 1/2 cups milk and 3/4 cup flour. Pour 1/3 cup batter into a buttered nonstick pan and cook over medium-high heat for about a minute on each side. Spread peanut butter on each crepe and fold twice.