Peanut, Orange and Carrot Salad - Rachael Ray Every Day

    Peanut, Orange and Carrot Salad

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    Peanut, Orange and Carrot Salad
    • Prep Time
    • 4Servings

    Ingredients

    • 1/4 cup peanut butter
    • 3 tablespoons tamari (dark soy sauce)
    • Juice of 1 orange
    • 1 1 inch piece ginger, peeled and grated
    • 1 1 pound bag shredded carrots
    • 4 scallions, thinly sliced (for people's portions only)
    • 1/4 cup chopped peanuts
    • Salt and pepper

    Preparation

    In a medium microwaveable bowl, microwave the peanut butter for about 10 seconds to soften. Whisk in the tamari, orange juice and ginger; stir in a splash of hot water if the sauce begins to tighten up.

    Stir the carrots into the dressing and toss. For your pooch, pack a picnic-size portion and label it.

    For the people's portions, scatter the scallions and peanuts on the remaining salad; season to taste with salt and pepper.