Peanut, Orange and Carrot Salad

Publish date:
Peanut, Orange and Carrot Salad
  • Prep Time
  • 4Servings


  • 1/4 cup peanut butter
  • 3 tablespoons tamari (dark soy sauce)
  • Juice of 1 orange
  • 1 1 inch piece ginger, peeled and grated
  • 1 1 pound bag shredded carrots
  • 4 scallions, thinly sliced (for people's portions only)
  • 1/4 cup chopped peanuts
  • Salt and pepper


In a medium microwaveable bowl, microwave the peanut butter for about 10 seconds to soften. Whisk in the tamari, orange juice and ginger; stir in a splash of hot water if the sauce begins to tighten up.

Stir the carrots into the dressing and toss. For your pooch, pack a picnic-size portion and label it.

For the people's portions, scatter the scallions and peanuts on the remaining salad; season to taste with salt and pepper.