Peaches and Cream Ice

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    Peaches and Cream Ice
    • Prep Time
    • 6Servings

    Ingredients

    • 6 - 7 peaches, peeled and sliced (4 cups)
    • 1/2 cup corn syrup
    • 1 tablespoon peach schnapps or apricot liqueur
    • 1/4 teaspoon salt
    • 1/2 cup mascarpone cheese
    • 2 tablespoons confectioners' sugar
    • 3/4 cup heavy cream

    Preparation

    Using a food processor or blender, puree the peaches, corn syrup, schnapps and salt. Pour into a 9-inch square metal baking pan and freeze for 4 hours. (Or freeze in an ice cream maker according to the manufacturer's instructions.)

    In a small bowl, using a handheld electric mixer, beat the mascarpone and sugar until smooth. Gradually mix in the cream and beat until soft peaks form, about 4 minutes.

    Using a fork, break apart and shave the frozen peach mixture into small ice crystals (or process in a food processor). Serve in small parfait glasses with dollops of the mascarpone cream.