Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor or blender, puree the peaches, corn syrup, schnapps and salt. Pour into a 9-inch square metal baking pan and freeze for 4 hours. (Or freeze in an ice cream maker according to the manufacturer's instructions.)

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  • In a small bowl, using a handheld electric mixer, beat the mascarpone and sugar until smooth. Gradually mix in the cream and beat until soft peaks form, about 4 minutes.

  • Using a fork, break apart and shave the frozen peach mixture into small ice crystals (or process in a food processor). Serve in small parfait glasses with dollops of the mascarpone cream.

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