Peach & Prosciutto Toast - Rachael Ray Every Day

    Peach & Prosciutto Crostini

    This, right here, is the sweet-and-savory toast of your dreams.
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    Publish date:
    peach prosciutto crostini

    Recipe by Alexa Weibel

    Start to Finish: 20 minutes

    Servings: 4

    Ingredients

    • 2 peaches, pitted and sliced into wedges

    • 4 tsp. EVOO

    • 1 1/2 tsp. Champagne vinegar

    • 1 cup fresh ricotta

    • 2 tbsp. heavy cream

    • 4 slices rustic bread, toasted

    • 4 slices prosciutto, torn

    • torn fresh mint, honey, and black pepper, for topping

    Preparation

    In bowl, toss peaches, oil, and vinegar; season. In food processor, pulse ricotta and cream until fluffy. Spread ricotta cream on toasts; season. Top with prosciutto, peaches, mint, honey, and black pepper.