Peach & Prosciutto Crostini

This, right here, is the sweet-and-savory toast of your dreams.
Publish date:
peach prosciutto crostini

Recipe by Alexa Weibel

Start to Finish: 20 minutes

Servings: 4


  • 2 peaches, pitted and sliced into wedges

  • 4 tsp. EVOO

  • 1 1/2 tsp. Champagne vinegar

  • 1 cup fresh ricotta

  • 2 tbsp. heavy cream

  • 4 slices rustic bread, toasted

  • 4 slices prosciutto, torn

  • torn fresh mint, honey, and black pepper, for topping


In bowl, toss peaches, oil, and vinegar; season. In food processor, pulse ricotta and cream until fluffy. Spread ricotta cream on toasts; season. Top with prosciutto, peaches, mint, honey, and black pepper.