Peach & Prosciutto Crostini

Name: Peach & Prosciutto Crostini
Ingredients: 2 peaches, pitted and sliced into wedges; 4 tsp. EVOO; 1 1/2 tsp. Champagne vinegar; 1 cup fresh ricotta; 2 tbsp. heavy cream; 4 slices rustic bread, toasted; 4 slices prosciutto, torn; torn fresh mint, honey, and black pepper, for topping

This, right here, is the sweet-and-savory toast of your dreams.

Author:
Publish date:: Jun 6, 2018

peach prosciutto crostini — Photography by Kate Mathis

Recipe by Alexa Weibel


Start to Finish: 20 minutes	Servings: 4

Ingredients

2 peaches, pitted and sliced into wedges
4 tsp. EVOO
1 1/2 tsp. Champagne vinegar
1 cup fresh ricotta
2 tbsp. heavy cream
4 slices rustic bread, toasted
4 slices prosciutto, torn
torn fresh mint, honey, and black pepper, for topping

Preparation

In bowl, toss peaches, oil, and vinegar; season. In food processor, pulse ricotta and cream until fluffy. Spread ricotta cream on toasts; season. Top with prosciutto, peaches, mint, honey, and black pepper.