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Recipe Summary test

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . In a large bowl, combine the peaches, 2 teaspoons sugar and the lemon juice. Let stand for 15 minutes.

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  • In a large bowl, whisk together the flour, 1/4 cup sugar, the baking powder and salt. Using your fingers, rub the butter into the flour mixture until it resembles coarse crumbs. Measure out 1 1/2 tablespoons cream and set aside; stir the remaining cream into the flour mixture until just combined, then gently fold in the peach mixture and any juices.

  • On a lightly floured work surface, pat the dough into a 6-by-9-inch rectangle. Using a 3-inch round cookie cutter, cut out 6 rounds; combine the scraps and cut out 2 more rounds. Transfer the rounds to a parchment-paper- lined baking sheet. Brush with the reserved cream and top with the remaining 2 teaspoons sugar.

  • Bake the rounds until golden-brown, 20 to 25 minutes. Let cool on the baking sheet.

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