Alllll the best breakfast ingredients in one on-the-go drink

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Credit: Photography by Kate Mathis

Recipe Summary test

total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim 2 thin wedges from 1 peach half; reserve for garnish. In a blender, puree the remaining peaches, 1 cup raspberries, the yogurt, oats, honey, almond extract, ice, and 1 cup water until smooth, about 1 minute. Divide between 2 pint glasses. Garnish with the peach wedges and a few raspberries.

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  • And...Freeze! Our advice to you? When you find a ripe peach, buy it! If you have too many, slice them, arrange in a single layer on a parchment-lined baking sheet, and stick them in the freezer. Transfer the frozen wedges to a resealable plastic bag and back into the freezer they go. Toss them right in the blender for smoothies, or thaw for pies or cobblers.

  • This recipe originally appeared in our Summer 2020 issue. Get the magazine here.

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