- 3/4 pound peaches, peeled and chopped
- 3/4 pound tomatoes, cored and quartered
- 1 cup ice
- 1 shallot, halved
- 1 teaspoon red wine vinegar
- 2 tablespoons EVOO
- Chopped fresh tarragon, for garnishing
Using blender, puree peaches, tomatoes, ice, shallot and vinegar. With machine on, add EVOO. Mix until smooth; season. Garnish with tarragon.