This summer, we're grilling our desserts in foil packets and never looking back. Sorry, oven.

Rachael Ray Every Day

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Credit: Photography by Peter Ardito

Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide fruit among six 12-inch squares of heavy-duty foil. Top with sugar, butter, cardamom, and pinch of salt. Gather edges of foil together; crimp to seal packets. Grill over medium heat, stirring once, until syrup forms, about 15 minutes. Top with ice cream and nuts.

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