Grilled Peach & Berry Foil Packets

    This summer, we're grilling our desserts in foil packets and never looking back. Sorry, oven.
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    peach berry foil

    Recipe by Carrie Purcell

    • 6Servings

    Ingredients

    • 3 peaches, quartered and pitted

    • 1 lb. strawberries, quartered

    • 1 package (6 oz.) blueberries

    • 1 package (6 oz.) blackberries

    • 6 tbsp. (packed) brown sugar

    • 2 tbsp. butter

    • 1 1/2 tsp. ground cardamom

    • pinch of salt

    • vanilla ice cream and toasted sliced almonds, for topping

    Preparation

    Divide fruit among six 12-inch squares of heavy-duty foil. Top with sugar, butter, cardamom, and pinch of salt. Gather edges of foil together; crimp to seal packets. Grill over medium heat, stirring once, until syrup forms, about 15 minutes. Top with ice cream and nuts.