Grilled Peach & Berry Foil Packets
This summer, we're grilling our desserts in foil packets and never looking back. Sorry, oven.
- 6Servings
Ingredients
3 peaches, quartered and pitted
1 lb. strawberries, quartered
1 package (6 oz.) blueberries
1 package (6 oz.) blackberries
6 tbsp. (packed) brown sugar
2 tbsp. butter
1 1/2 tsp. ground cardamom
pinch of salt
vanilla ice cream and toasted sliced almonds, for topping
Preparation
Divide fruit among six 12-inch squares of heavy-duty foil. Top with sugar, butter, cardamom, and pinch of salt. Gather edges of foil together; crimp to seal packets. Grill over medium heat, stirring once, until syrup forms, about 15 minutes. Top with ice cream and nuts.