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Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, toss the fruit with the sugar, lemon juice and corn starch.

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  • In a heavy, medium saucepan, melt the butter over medium heat. Add the fruit mixture and bring to a boil, stirring often, about 5 minutes. Lower the heat and simmer, stirring often, until thickened, about 10 minutes. Let cool.

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