Peach, Plum, Nectarine or Cherry Filling - Rachael Ray Every Day

    Peach, Plum, Nectarine or Cherry Filling

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    Peach, Plum, Nectarine or Cherry Filling
    • Cook Time
    • Prep Time
    • 3Servings

    Ingredients

    • 2 pounds peaches, red plums or nectarines, sliced, or 1 1/2 pounds cherries, stemmed and pitted
    • 1/2 cup plus 1 tablespoon sugar
    • 2 tablespoons fresh lemon juice
    • 1 tablespoon cornstarch
    • 1 tablespoon unsalted butter

    Preparation

    In a large bowl, toss the fruit with the sugar, lemon juice and corn starch.

    In a heavy, medium saucepan, melt the butter over medium heat. Add the fruit mixture and bring to a boil, stirring often, about 5 minutes. Lower the heat and simmer, stirring often, until thickened, about 10 minutes. Let cool.