Gallery

Recipe Summary test

Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using food processor, pulse cookies with peanut butter until finely ground. Press into 9-inch pie dish. In bowl, stir ice cream; spread into crust. Freeze 5 minutes. Repeat with sorbet. Freeze 30 minutes. Serve with whipped cream and crushed cookies.

    Advertisement
Advertisement