PB & J Flan

Publish date:
pb&j flan

Recipe by Ben Mims

Total TimeServings

50 minutes (plus chilling)



  • 1/2 cup sugar
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (12 oz.) evaporated milk
  • 4 large eggs
  • 1/2 cup creamy peanut butter (not natural)
  • 3 tbsp. grape jelly, whisked with 1 tbsp. water
  • Chopped roasted peanuts and flaky salt, for garnish


In small skillet, heat sugar over medium, stirring often, until color turns amber, about 6 minutes. Divide among six 8-oz. ramekins. In bowl, whisk condensed milk, evaporated milk, eggs, and peanut butter; pour into ramekins. Place ramekins in roasting pan. Fill pan halfway with hot water. Bake at 350° until flan is almost set in center, about 30 minutes. Refrigerate flan until set, about 4 hours. Unmold flan. Top with jelly, nuts, and salt.