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Credit: Photography by Kate Mathis

Recipe Summary test

total:
50 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In small skillet, heat sugar over medium, stirring often, until color turns amber, about 6 minutes. Divide among six 8-oz. ramekins. In bowl, whisk condensed milk, evaporated milk, eggs, and peanut butter; pour into ramekins. Place ramekins in roasting pan. Fill pan halfway with hot water. Bake at 350° until flan is almost set in center, about 30 minutes. Refrigerate flan until set, about 4 hours. Unmold flan. Top with jelly, nuts, and salt.

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