PB & Berry Pie - Rachael Ray Every Day

    PB & Berry Pie

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    PB & Berry Pie
    • 8Servings

    Ingredients

    • 1/2 cup creamy peanut butter
    • 2 ounces cream cheese
    • 1 7 1/2 ounce jar marshmallow cream, such as Marshmallow Fluff
    • 1/2 cup heavy cream
    • 9-inch graham-cracker crust
    • 1 6 ounce container raspberries
    • 2 tablespoons raspberry jam, warmed

    Preparation

    Using an electric mixer, beat peanut butter with cream cheese, then marshmallow cream. In another bowl, beat heavy cream until stiff; fold into marshmallow mixture. Fill crust. Top with berries; drizzle with jam. Refrigerate until set, 3 hours.

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