PB & Berry Pie

Name: PB & Berry Pie
Yield: 8
Ingredients: 1/2 cup creamy peanut butter; 2 ounces cream cheese; 1 7 1/2 ounce jar marshmallow cream, such as Marshmallow Fluff; 1/2 cup heavy cream; 9-inch graham-cracker crust; 1 6 ounce container raspberries; 2 tablespoons raspberry jam, warmed

Author:: Rachael Ray Every Day
Updated:: Sep 27, 2017
Original:: Jul 17, 2014

8Servings

Ingredients

1/2 cup creamy peanut butter
2 ounces cream cheese
1 7 1/2 ounce jar marshmallow cream, such as Marshmallow Fluff
1/2 cup heavy cream
9-inch graham-cracker crust
1 6 ounce container raspberries
2 tablespoons raspberry jam, warmed

Preparation

Using an electric mixer, beat peanut butter with cream cheese, then marshmallow cream. In another bowl, beat heavy cream until stiff; fold into marshmallow mixture. Fill crust. Top with berries; drizzle with jam. Refrigerate until set, 3 hours.

Read now: How to Make the Most of Raspberry Season