PB & Berry Pie
- 8Servings
Ingredients
- 1/2 cup creamy peanut butter
- 2 ounces cream cheese
- 1 7 1/2 ounce jar marshmallow cream, such as Marshmallow Fluff
- 1/2 cup heavy cream
- 9-inch graham-cracker crust
- 1 6 ounce container raspberries
- 2 tablespoons raspberry jam, warmed
Preparation
Using an electric mixer, beat peanut butter with cream cheese, then marshmallow cream. In another bowl, beat heavy cream until stiff; fold into marshmallow mixture. Fill crust. Top with berries; drizzle with jam. Refrigerate until set, 3 hours.
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