Say you're a bacon-with-pasta type of person but you've run out of bacon, what do you do? You add pastrami!

Rachael Ray Every Day

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Credit: Photography by Bobbi Lin

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, cook pasta in boiling salted water until al dente; drain, reserving 1/2 cup pasta cooking water. Meanwhile, in skillet, heat oil over medium-high. Add pastrami. Cook, stirring often, until browned, 2 to 3 minutes. Scrape pastrami into large bowl; let cool. Whisk in eggs and yolks, 5 tbsp. parsley, and garlic. Whisk in 3/4 cup Parmesan. Gradually whisk in hot pasta cooking water. Toss pasta with sauce; season. Garnish with parsley and Parmesan.

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