Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the cheese, 4 tablespoons olive oil and the lemon peel.

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  • In a large pot of boiling, salted water, cook the pasta until al dente. Drain, reserving 1/2 cup of the cooking water; return the pasta to the pot.

  • Meanwhile, in a large skillet, heat the remaining 2 tablespoons olive oil over medium-high heat. Add the garlic and crushed red pepper and cook, stirring, for 1 minute. Add the escarole and cook, stirring frequently, until wilted but still crisp; season with salt. Stir the escarole and the reserved pasta cooking water into the pasta. Transfer to a platter; dollop with the cheese mixture and sprinkle with the walnuts. Toss lightly just before serving.

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