Pasta Salad with Melon

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    pasta salad with melon
    • 6Servings

    Ingredients

    • 1 tablespoon each - lime, lemon and orange juice
    • 1 tablespoon white vinegar
    • 1 tablespoon dijon
    • 1/2 cup extra virgin olive oil
    • 1 pound cooled, cooked rotini
    • 1/4 cup shredded romano
    • 1 1/2 cups each - cantaloupe and honeydew balls
    • 1 red onion, sliced

    Preparation

    Whisk all ingredients up to pasta; season. Toss with remaining ingredients.