Pasta Piccata
- 4Servings
Ingredients
- 2 cloves garlic, chopped
- 6 tablespoons butter
- 3/4 cup chicken stock
- 1/3 cup capers
- 3 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 pound peeled, deveined shrimp
- 10 ounces linguine, cooked
- 1/4 cup chopped parsley
Preparation
In skillet, cook garlic in butter over medium, 2 minutes. Stir in next 4 ingredients; simmer 2 minutes. Add shrimp; cook 4 minutes. Toss with pasta and parsley.
