Pasta Piccata

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    pasta piccata
    • 4Servings

    Ingredients

    • 2 cloves garlic, chopped
    • 6 tablespoons butter
    • 3/4 cup chicken stock
    • 1/3 cup capers
    • 3 tablespoons fresh lemon juice
    • 1 teaspoon lemon zest
    • 1 pound peeled, deveined shrimp
    • 10 ounces linguine, cooked
    • 1/4 cup chopped parsley

    Preparation

    In skillet, cook garlic in butter over medium, 2 minutes. Stir in next 4 ingredients; simmer 2 minutes. Add shrimp; cook 4 minutes. Toss with pasta and parsley.