Pasta Piccata

Name: Pasta Piccata
Yield: 4
Ingredients: 2 cloves garlic, chopped; 6 tablespoons butter; 3/4 cup chicken stock; 1/3 cup capers; 3 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1 pound peeled, deveined shrimp; 10 ounces linguine, cooked; 1/4 cup chopped parsley

Author:: Rachael Ray Every Day
Updated:: Jul 27, 2017
Original:: Jan 23, 2015

4Servings

Ingredients

2 cloves garlic, chopped
6 tablespoons butter
3/4 cup chicken stock
1/3 cup capers
3 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 pound peeled, deveined shrimp
10 ounces linguine, cooked
1/4 cup chopped parsley

Preparation

In skillet, cook garlic in butter over medium, 2 minutes. Stir in next 4 ingredients; simmer 2 minutes. Add shrimp; cook 4 minutes. Toss with pasta and parsley.