Pasta Nicoise

Name: Pasta Nicoise
Yield: 1
Ingredients: 12 ounces spaghetti; 2 5 ounce cans oil-packed tuna, drained (reserve 1 tablespoon oil); 2 minced cloves garlic; 1/3 cup chopped green olives; 2 teaspoons herbes de provence or 1 tablespoon thyme; Lemon wedges

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Dec 28, 2011

1Servings

Ingredients

12 ounces spaghetti
2 5 ounce cans oil-packed tuna, drained (reserve 1 tablespoon oil)
2 minced cloves garlic
1/3 cup chopped green olives
2 teaspoons herbes de provence or 1 tablespoon thyme
Lemon wedges

Preparation

Cook pasta; save 1/2 cup cooking water. Toss pasta with tuna (with oil), garlic, olives, herbs and splash of pasta cooking water. Serve with lemon wedges.