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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat enough eggs to submerge leftovers; sprinkle with parmigiano-reggiano cheese.

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  • Melt some butter over medium heat in an ovenproof skillet.

  • Pour in the egg mixture and cook until set, about 5 minutes bake at 425 degrees until browned and cooked through, about 10 minutes.

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