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Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly wet the rims of 2 flutes, then dip them into the mixture of sugar and cayenne. In a cocktail shaker filled with ice, add passion fruit puree or juice, simple syrup and lemon juice; shake well. Strain into the flutes, then top with champagne.

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