Passion Fruit Spritz

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Passion Fruit Spritz
  • 2Servings


  • 1 teaspoon sugar
  • 1/2 teaspoon cayenne
  • Ice
  • 2 ounces bottled passion fruit puree or juice
  • 1/2 ounce simple syrup
  • 1 ounce fresh lemon juice
  • Champagne


Lightly wet the rims of 2 flutes, then dip them into the mixture of sugar and cayenne. In a cocktail shaker filled with ice, add passion fruit puree or juice, simple syrup and lemon juice; shake well. Strain into the flutes, then top with champagne.