Passion Fruit Spritz

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    Passion Fruit Spritz
    • 2Servings

    Ingredients

    • 1 teaspoon sugar
    • 1/2 teaspoon cayenne
    • Ice
    • 2 ounces bottled passion fruit puree or juice
    • 1/2 ounce simple syrup
    • 1 ounce fresh lemon juice
    • Champagne

    Preparation

    Lightly wet the rims of 2 flutes, then dip them into the mixture of sugar and cayenne. In a cocktail shaker filled with ice, add passion fruit puree or juice, simple syrup and lemon juice; shake well. Strain into the flutes, then top with champagne.