Veggies that don't taste like veggies. Pass the plate!

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan, heat oil to 365°. Working in batches, fry parsnips until golden, 30 seconds. Using slotted spoon, transfer parsnip chips to paper towels. Sprinkle with coriander salt. In small bowl, whisk mayonnaise and sriracha; season. Serve chips with sriracha mayo.

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