Parsnip Chips with Sriracha Mayo

Veggies that don't taste like veggies. Pass the plate!
Publish date:
parsnip chips with sriracha mayo

Recipe by Tara Holland

Start to Finish: 30 minutes

Servings: 4


  • 1 1/2 quarts vegetable oil
  • 1 lb. medium parsnips, shaved into ribbons with vegetable peeler
  • Quick Coriander Salt
  • 1/2 cup mayonnaise
  • 2 tsp. sriracha


In medium saucepan, heat oil to 365°. Working in batches, fry parsnips until golden, 30 seconds. Using slotted spoon, transfer parsnip chips to paper towels. Sprinkle with coriander salt. In small bowl, whisk mayonnaise and sriracha; season. Serve chips with sriracha mayo.