Parsley Meatloaf Sliders

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Parsley Meatloaf Sliders
  • Cook Time
  • Prep Time
  • 4Servings


  • 1/2 pound ground beef
  • 1 egg
  • 1/2 cup fresh flat-leaf parsley, finely chopped
  • 1 tablespoon EVOO


In a medium bowl, stir together the ground beef, egg and parsley. Form into four 1/2-inch-thick patties. Heat a small skillet or gas grill to medium. If using a skillet, add the EVOO to the pan; if using a grill, brush it onto the grate. Add the patties and cook, turning once, for about 8 minutes for medium to medium-well. Remove from the heat and let cool.