Rachael Ray Every Day

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim off and discard the fennel stalks. Halve and core the bulbs. Using a handheld slicer, cut into paper-thin slices.

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  • In a large salad bowl, toss the fennel, both parsleys and the lettuce.

  • In a small bowl, whisk the vinegar, mustard, sugar, 1/2 tsp. salt and 1/4 tsp. pepper. Whisk in the EVOO, then the chives. Drizzle the dressing over the greens and toss.

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