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Servings:
4
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Ingredients

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Directions

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  • In medium pot, boil stock. Add polenta and simmer, stirring often, until thickened, 20 minutes. In large skillet, cook garlic in EVOO over medium until golden, 2 minutes. Add mushrooms; cook 5 minutes. Add chard and cook until wilted, 3 minutes; season. Stir cheese into polenta; season. Serve topped with mushroom mixture.

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