In food processor, mix 2/3 cup cheese, flour, baking powder and salt. Add 1/4 cup water and 2 tbsp. EVOO; pulse to form a dough. Roll out on floured, parchment-lined 11-by-14-inch baking sheet; prick, top with remaining EVOO, cheese and pepper. Bake at 375 degrees for 17 minutes; break into pieces.