Parmesan Crackers

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Parmesan Crackers
  • 6Servings


  • 1 cup grated parmesan
  • 3/4 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons EVOO


In food processor, mix 2/3 cup cheese, flour, baking powder and salt. Add 1/4 cup water and 2 tbsp. EVOO; pulse to form a dough. Roll out on floured, parchment-lined 11-by-14-inch baking sheet; prick, top with remaining EVOO, cheese and pepper. Bake at 375 degrees for 17 minutes; break into pieces.