Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat EVOO in large pot over medium. Add onion, garlic and 1/4 tsp. salt; cook until soft, about 5 minutes. Add cabbage and cook 5 minutes. Add broth, cover and cook until almost dry, about 10 minutes. Off heat, stir in 2/3 cup cheese. Serve with remaining cheese and pepper.

    Advertisement
Advertisement