Parm-Crusted Chicken with Broccoli Rabe - Rachael Ray Every Day

Parm-Crusted Chicken with Broccoli Rabe

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Parm-Crusted Chicken with Broccoli Rabe
  • 4Servings

Ingredients

  • 4 boneless, skinless chicken breasts (1 3/4 lbs.)
  • 2/3 cup grated Parmesan
  • 6 tablespoons olive oil
  • 1 1/2 pounds broccoli rabe, trimmed
  • 6 cloves garlic, finely chopped
  • 1/2 teaspoon crushed red pepper

Preparation

In dish, coat chicken with cheese. In nonstick skillet, cook chicken in 2 tbsp. oil over medium, 4 minutes per side. In pot, cook rabe with remaining ingredients over medium until tender, 8 minutes; season.