Paprika Wings with Buttermilk Dip

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    Paprika Wings with Buttermilk Dip

    Recipe by Charles Grayauskie

    • 6Servings

    Ingredients

    • 3 lbs. chicken drumettes and flats, patted dry
    • 1 tsp. chili powder
    • 1 tsp. smoked paprika
    • 1 tsp. granulated onion
    • 1/3 cup buttermilk
    • 1/3 cup mayonnaise
    • 2 tbsp. chopped fresh chives
    • 1/4 tsp. garlic powder

    Preparation

    In large bowl, toss chicken with spices and 2 tsp. each salt and pepper. Set a rack on a foil-lined baking sheet; spray with cooking spray. Top with wings in a single layer. Cook at 450° until crispy and cooked through, about 30 minutes, turning halfway through. In bowl, whisk remaining ingredients for dip.