Paprika Wings with Buttermilk Dip

Paprika Wings with Buttermilk Dip

Recipe by Charles Grayauskie

  • 6Servings


  • 3 lbs. chicken drumettes and flats, patted dry
  • 1 tsp. chili powder
  • 1 tsp. smoked paprika
  • 1 tsp. granulated onion
  • 1/3 cup buttermilk
  • 1/3 cup mayonnaise
  • 2 tbsp. chopped fresh chives
  • 1/4 tsp. garlic powder


In large bowl, toss chicken with spices and 2 tsp. each salt and pepper. Set a rack on a foil-lined baking sheet; spray with cooking spray. Top with wings in a single layer. Cook at 450° until crispy and cooked through, about 30 minutes, turning halfway through. In bowl, whisk remaining ingredients for dip.